Tamnavulin Red Wine Cask Edition
The Tamnavulin Red Wine Cask Edition is matured in barrels that previously contained Cabernet Sauvignon. After the finish, the malt is married again in bourbon barrels for harmonization.
Tamnavulin was built in 1966 in the rural village of Tomnavoulin, Scotland. It was closed again almost three decades later. After an extensive renovation, the reopening was celebrated in 2007.
The Tamnavulin Red Wine Cask Edition is matured in barrels that previously contained Cabernet Sauvignon. After the finish, the malt is married again in bourbon barrels for harmonization.
Tamnavulin was built in 1966 in the rural village of Tomnavoulin, Scotland. It was closed again almost three decades later. After an extensive renovation, the reopening was celebrated in 2007.
Details about this bottle | Edit |
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29623 | |
Tamnavulin | |
Scotland, Speyside | |
Single Malt Whisky | |
40% | |
0.7 l | |
Original bottling | |
american Oak Casks and Finish in Cabernet Sauvignon Fässern | |
Average tasting notes Tasting notes |
Calculated from 338
i
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Nosing
Fruit:
Sweet:
Berries:
Sherry:
Grape:
Spices:
Nuts:
Oak:
Cinnamon:
Pear:
Herbs:
Vanilla:
Floral:
Malt:
Zitrus:
Caramel:
Almonds:
Plum:
Oil:
Blackberry:
Dried Fruit:
Honey:
Cherry:
Tropical Fruit:
Barley:
Red Currant:
Apple:
Peat Smoke:
Peach:
Pineapple:
Wheat:
Herb:
Alcohol:
Fig:
Raisin:
Strawberry:
Banana:
Dark Chocolate:
Heather:
Orange:
Lemon:
Black Currant:
Chocolate:
Lime:
Nutmeg:
Pepper:
Green Apple:
Ginger:
Grapefruit:
Cake:
Tasting
Fruit:
Sweet:
Berries:
Sherry:
Grape:
Spices:
Oak:
Nuts:
Plum:
Malt:
Zitrus:
Caramel:
Vanilla:
Cherry:
Honey:
Dried Fruit:
Herb:
Pear:
Peat Smoke:
Banana:
Oil:
Peach:
Alcohol:
Chocolate:
Almonds:
Herbs:
Ginger:
Red Currant:
Orange:
Cinnamon:
Raisin:
Floral:
Date:
Black Currant:
Fig:
Tropical Fruit:
Chili:
Nutmeg:
Heather:
Apple:
Blackberry:
Pineapple:
Dark Chocolate:
Barley:
Coffee:
Grass:
Cake:
Walnut:
Leather:
Pepper:
Tobacco:
Green Apple:
Melon:
Grapefruit:
Wheat:
Strawberry:
Finish
Fruit:
Sweet:
Oak:
Spices:
Sherry:
Grape:
Berries:
Nuts:
Malt:
Herb:
Honey:
Oil:
Vanilla:
Herbs:
Ginger:
Chocolate:
Zitrus:
Peat Smoke:
Floral:
Alcohol:
Caramel:
Almonds:
Dark Chocolate:
Chili:
Cinnamon:
Dried Fruit:
Coffee:
Red Currant:
Raisin:
Tobacco:
Heather:
Peach:
Cherry:
Pear:
Blackberry:
Apple:
Maritime Notes:
Pineapple:
Plum:
Melon:
Pepper:
Iodine:
Orange:
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