Springbank 10 Years
For this Springbank the malt is kilned for 6 hours over a peat fire and 24 hours over hot air. The whiskey is then distilled two and a half times. For this, double and triple distilled raw whiskey is mixed together.
For this Springbank the malt is kilned for 6 hours over a peat fire and 24 hours over hot air. The whiskey is then distilled two and a half times. For this, double and triple distilled raw whiskey is mixed together.
| Details about this bottle | Edit |
|---|---|
| 19771 | |
| Springbank | |
| Scotland, Campbeltown | |
| Single Malt Whisky | |
| 10 Years | |
| 46% | |
| 0.7 l | |
| Original bottling | |
| Bourbon- und Sherryfässer | |
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| Average tasting notes Tasting notes |
Calculated from 15
i
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|---|---|---|
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Nosing
Fruit:
Sweet:
Peat Smoke:
Citrus:
Spices:
Seaweed:
Maritime Notes:
Apple:
Pear:
Nuts:
Vanilla:
Malt:
Sherry:
Caramel:
Oak:
Herbs:
Honey:
Mint:
Herb:
Floral:
Green Apple:
Tobacco:
Chocolate:
Lemon:
Pineapple:
Berries:
Lemon Peel:
Tasting
Spices:
Peat Smoke:
Sweet:
Fruit:
Maritime Notes:
Citrus:
Seaweed:
Salt:
Oak:
Pepper:
Nuts:
Sherry:
Tropical Fruit:
Vanilla:
Orange:
Herb:
Herbs:
Berries:
Almonds:
Malt:
Peach:
Oil:
Caramel:
Leather:
Chocolate:
Coffee:
Grass:
Barley:
Finish
Peat Smoke:
Spices:
Oak:
Fruit:
Sweet:
Seaweed:
Maritime Notes:
Malt:
Herb:
Tropical Fruit:
Pepper:
Peach:
Salt:
Herbs:
Cherry:
Pear:
Ginger:
Caramel:
Floral:
Green Apple:
Dark Chocolate:
Chocolate:
Vanilla:
Berries:
Citrus:
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Quality rating of this bottle
4.3
Rate
19
15
Quality comparison of bottles
i
All tasting notes
22. May 2021
Nosing: 
fresh 
ash
Taste:
rubber
Finish:
tea wild fruit 
SHORT
Comment: Impressive, If Finish were longer I will say my favorite until now
fresh ashTaste:
rubber Finish:
tea wild fruit SHORTComment: Impressive, If Finish were longer I will say my favorite until now
30. Oct 2023
16. Nov 2023
21. Jun 2024
11. Jan 2025
03. Jun 2019
11. Jun 2019
07. Jan 2022
Comment:
14. Jan 2022
14. Jan 2022
