Jameson Black Barrel
| Details about this bottle | Edit |
|---|---|
| 16090 | |
| Midleton | |
| Ireland | |
| Blended Whiskey | |
| 40% | |
| 0.7 l | |
| Original bottling | |
| american Oak Casks, sherry casks and zweifach toasted Bourbonfässer | |
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| Average tasting notes Tasting notes |
Calculated from 61
i
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Nosing
Sweet:
Caramel:
Vanilla:
Nuts:
Fruit:
Spices:
Oil:
Malt:
Peat Smoke:
Herb:
Oak:
Sherry:
Chili:
Banana:
Coffee:
Chocolate:
Dark Chocolate:
Herbs:
Cake:
Grass:
Cinnamon:
Almonds:
Pineapple:
Hazelnut:
Dried Fruit:
Honey:
Tasting
Sweet:
Nuts:
Vanilla:
Spices:
Malt:
Oak:
Fruit:
Caramel:
Oil:
Herb:
Sherry:
Peat Smoke:
Cinnamon:
Wheat:
Chili:
Chocolate:
Coffee:
Cake:
Dark Chocolate:
Honey:
Almonds:
Peach:
Hazelnut:
Pepper:
Barley:
Banana:
Black Currant:
Finish
Sweet:
Oak:
Vanilla:
Spices:
Nuts:
Chili:
Fruit:
Caramel:
Herb:
Dark Chocolate:
Malt:
Oil:
Sherry:
Chocolate:
Heather:
Herbs:
Cake:
Cinnamon:
Fig:
Peach:
Ginger:
Coffee:
Leather:
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Quality rating of this bottle
Quality comparison of bottles
i
All tasting notes
23. Apr 2020
06. May 2022
Nosing: Vanilla whipped cream with some maltiness
Taste: Vanilla tastes carries over but young wood tastes starts to get more dominant
Finish: Sweetness turns into a slightly bitter dryness, again oak taste dominates
Comment: This feels almost like a bourbon, but with malted and unmalted mix of grains instead of a corn sweetness
Taste: Vanilla tastes carries over but young wood tastes starts to get more dominant
Finish: Sweetness turns into a slightly bitter dryness, again oak taste dominates
Comment: This feels almost like a bourbon, but with malted and unmalted mix of grains instead of a corn sweetness
29. Apr 2020
04. Aug 2022
Nosing:
Taste:
Finish:
Comment: Not my favorite, I feel it could be much better. In general, I can only say that it is an authentic whiskey.
Taste:
Finish:
Comment: Not my favorite, I feel it could be much better. In general, I can only say that it is an authentic whiskey.
18. Jun 2018
27. Feb 2018
Nosing:
Taste:
Finish:
Comment:
:
Taste:
Finish:
Comment:
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