Auchentoshan American Oak
This whisky was matured exclusively in first-fill ex-bourbon casks made of American white oak. The whisky absorbs predominantly vanilla, caramel and coconut notes from the casks along with the oak spice.
This whisky was matured exclusively in first-fill ex-bourbon casks made of American white oak. The whisky absorbs predominantly vanilla, caramel and coconut notes from the casks along with the oak spice.
Details about this bottle | Edit |
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10122 | |
Auchentoshan | |
Scotland, Lowlands | |
Single Malt Whisky | |
40% | |
0.7 l | |
Original bottling | |
Bourbon First Fill | |
Average tasting notes Tasting notes |
Calculated from 73
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Nosing
Sweet:
Vanilla:
Fruit:
Zitrus:
Peach:
Oak:
Pear:
Honey:
Coconut:
Herbs:
Malt:
Spices:
Alcohol:
Peat Smoke:
Lime:
Apple:
Floral:
Nuts:
Grapefruit:
Barley:
Lemon:
Caramel:
Grass:
Wheat:
Almonds:
Sherry:
Green Apple:
Mint:
Pineapple:
Anis:
Tropical Fruit:
Melon:
Chili:
Kiwi:
Plum:
Orange:
Heather:
Hay:
Chocolate:
Date:
Hazelnut:
Tasting
Sweet:
Vanilla:
Nuts:
Oil:
Fruit:
Oak:
Zitrus:
Spices:
Peach:
Malt:
Caramel:
Alcohol:
Peat Smoke:
Lemon:
Coconut:
Honey:
Herbs:
Herb:
Pepper:
Hay:
Grass:
Orange:
Green Apple:
Chocolate:
Apple:
Anis:
Chili:
Kiwi:
Heather:
Walnut:
Grapefruit:
Leather:
Lemon Peel:
Finish
Spices:
Oak:
Sweet:
Zitrus:
Grapefruit:
Fruit:
Nuts:
Malt:
Vanilla:
Oil:
Lemon:
Peat Smoke:
Sherry:
Coconut:
Peach:
Herbs:
Apple:
Herb:
Tropical Fruit:
Chili:
Alcohol:
Almonds:
Honey:
Heather:
Barley:
Pear:
Grass:
Floral:
Lime:
Chocolate:
Medicinal Smoke:
Pepper:
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Quality rating of this bottle
Quality comparison of bottles
i
All tasting notes
Taste:
Finish:
Comment:
Taste:
Finish:
Comment: Light Gold in colour, with large thick fast running legs. Nose starts with a vanilla and tropical fruit top note with hints of coconut, mid layer includes an addition of pear and grapefruit and the base nose layer includes more pear and oak. Taste starts with a fruity note, but then is surprisingly spicy, a hint of oil, oak for sure and vanilla is also present. The finish is sherry, oak, peat smoke and peppery spiciness. 8.5 out of 10