Benromach 10 Years new Design 2020
In contrast to most Speyside distilleries, lightly peated Malt is used for the production of this 10-year-old Benromach. The Single Malt matured in Ex-Bourbon casks for the most part. Only 20% of the Whisky matured in Sherry casks. The same content with a new label.
In contrast to most Speyside distilleries, lightly peated Malt is used for the production of this 10-year-old Benromach. The Single Malt matured in Ex-Bourbon casks for the most part. Only 20% of the Whisky matured in Sherry casks. The same content with a new label.
| Details about this bottle | Edit |
|---|---|
| 29320 | |
| Benromach | |
| Scotland, Speyside | |
| Single Malt Whisky | |
| 10 Years | |
| 43% | |
| 0.7 l | |
| Original bottling | |
| Bourbon, Sherry | |
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| Average tasting notes Tasting notes |
Calculated from 151
i
|
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|---|---|---|
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Nosing
Peat Smoke:
Fruit:
Sherry:
Sweet:
Spices:
Oak:
Zitrus:
Malt:
Vanilla:
Nuts:
Apple:
Honey:
Caramel:
Berries:
Pear:
Orange:
Maritime Notes:
Herb:
Hazelnut:
Plum:
Seaweed:
Raisin:
Bonfire Smoke:
Ham:
Herbs:
Chocolate:
Lemon:
Leather:
Dried Fruit:
Cake:
Green Apple:
Salt:
Coffee:
Almonds:
Walnut:
Nutmeg:
Heather:
Barley:
Floral:
Blackberry:
Lemon Peel:
Tasting
Peat Smoke:
Sherry:
Fruit:
Sweet:
Oak:
Spices:
Malt:
Nuts:
Zitrus:
Herb:
Chocolate:
Honey:
Berries:
Pepper:
Apple:
Herbs:
Oil:
Heather:
Vanilla:
Dark Chocolate:
Dried Fruit:
Orange:
Barley:
Raisin:
Grape:
Pear:
Lemon:
Caramel:
Bonfire Smoke:
Alcohol:
Leather:
Cinnamon:
Maritime Notes:
Clove:
Lemon Peel:
Cake:
Cherry:
Wheat:
Hazelnut:
Tobacco:
Blackberry:
Ham:
Peach:
Coffee:
Salt:
Date:
Chili:
Lime:
Seaweed:
Grapefruit:
Finish
Peat Smoke:
Oak:
Spices:
Sweet:
Sherry:
Fruit:
Malt:
Herb:
Chocolate:
Nuts:
Pepper:
Leather:
Dark Chocolate:
Zitrus:
Herbs:
Pear:
Ham:
Vanilla:
Salt:
Cherry:
Apple:
Berries:
Maritime Notes:
Raisin:
Honey:
Almonds:
Clove:
Alcohol:
Mint:
Fig:
Bonfire Smoke:
Orange:
Heather:
Barley:
Coffee:
Tobacco:
Floral:
Wheat:
Oil:
Grape:
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Quality rating of this bottle
4.0
Rate
189
151
