Edradour 12 Years Caledonia

Details about this bottle Edit
36684
Edradour
Scotland, Highlands
Single Malt Whisky
12 Years
2022
46%
0.04 l
Whisky.de GmbH & Co. KG
Nachreifung in Oloroso Sherryfässern
Chill filtration - Without
Average tasting notes Tasting notes
Calculated from 388 Tasting Notes
i
Nosing
Sherry:
Sweet:
Fruit:
Vanilla:
Oak:
Dried Fruit:
Spices:
Raisin:
Honey:
Caramel:
Nuts:
Herb:
Berries:
Leather:
Date:
Fig:
Cherry:
Cinnamon:
Grape:
Chocolate:
Malt:
Plum:
Zitrus:
Peat Smoke:
Herbs:
Tobacco:
Orange:
Apple:
Cake:
Ham:
Tropical Fruit:
Oil:
Coffee:
Walnut:
Blackberry:
Hazelnut:
Alcohol:
Heather:
Black Currant:
Nutmeg:
Floral:
Maritime Notes:
Grass:
Pepper:
Lemon:
Salt:
Banana:
Dark Chocolate:
Clove:
Barley:
Pear:
Seaweed:
Strawberry:
Tasting
Sherry:
Sweet:
Fruit:
Oak:
Spices:
Dried Fruit:
Herb:
Nuts:
Chocolate:
Caramel:
Honey:
Raisin:
Vanilla:
Malt:
Date:
Berries:
Zitrus:
Dark Chocolate:
Peat Smoke:
Cherry:
Herbs:
Leather:
Fig:
Cake:
Alcohol:
Heather:
Plum:
Cinnamon:
Grape:
Almonds:
Oil:
Orange:
Hazelnut:
Pepper:
Tobacco:
Coffee:
Peach:
Blackberry:
Walnut:
Chili:
Barley:
Floral:
Maritime Notes:
Black Currant:
Strawberry:
Salt:
Apple:
Lemon:
Hay:
Seaweed:
Clove:
Ginger:
Nutmeg:
Grapefruit:
Bonfire Smoke:
Tropical Fruit:
Finish
Sherry:
Oak:
Sweet:
Spices:
Herb:
Fruit:
Chocolate:
Dark Chocolate:
Malt:
Dried Fruit:
Nuts:
Vanilla:
Honey:
Raisin:
Zitrus:
Caramel:
Orange:
Coffee:
Berries:
Cinnamon:
Cake:
Pepper:
Leather:
Chili:
Plum:
Grape:
Peat Smoke:
Oil:
Alcohol:
Almonds:
Cherry:
Nutmeg:
Walnut:
Ginger:
Tobacco:
Blackberry:
Herbs:
Apple:
Maritime Notes:
Salt:
Black Currant:
Clove:
Tropical Fruit:
Ham:
Coconut:
Date:
Fig:
Heather:
Strawberry:

Tasting Video

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Quality rating of this bottle

4.4 Rate
477
Tasting Notes 388

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07. Dec 2013

Rating of article "Edradour 12Y / 2024 Caledonia - 46% - 0.7l"

Marque
30. Dec 2013

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27. Nov 2014

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06. Mar 2015

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Peater-Pan
15. May 2015

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18. May 2015

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Klaus-Dieter
27. Aug 2015

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Klaus-Dieter
27. Aug 2015

Rating of article "Edradour 12Y / 2024 Caledonia - 46% - 0.7l"

23. Sep 2015

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25. Mar 2016

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