Benriach 16 Years

The Benriach 16 years old is another typical Speyside whisky. The extra four years of maturation give it a bit more oak aromas.

The Benriach 16 years old is another typical Speyside whisky. The extra four years of maturation give it a bit more oak aromas.

Details about this bottle Edit
696
Benriach
Scotland, Speyside
Single Malt Whisky
16 Years
2022
43%
0.7 l
Original bottling
Oak Casks
Chill filtration - Without
Average tasting notes Tasting notes
Calculated from 49 Tasting Notes
i
Nosing
Sweet:
Vanilla:
Fruit:
Honey:
Sherry:
Herbs:
Malt:
Floral:
Heather:
Oak:
Zitrus:
Nuts:
Peat Smoke:
Dried Fruit:
Cherry:
Pear:
Grape:
Spices:
Mint:
Berries:
Anis:
Pineapple:
Cinnamon:
Hay:
Plum:
Oil:
Caramel:
Grass:
Orange:
Tasting
Sweet:
Fruit:
Honey:
Spices:
Vanilla:
Oak:
Malt:
Nuts:
Sherry:
Herbs:
Floral:
Caramel:
Oil:
Grape:
Berries:
Pear:
Zitrus:
Pepper:
Apple:
Peat Smoke:
Barley:
Lemon:
Maritime Notes:
Mint:
Chocolate:
Tropical Fruit:
Chili:
Cinnamon:
Clove:
Salt:
Peach:
Banana:
Wheat:
Raisin:
Heather:
Rye:
Finish
Sweet:
Spices:
Sherry:
Oak:
Fruit:
Malt:
Honey:
Dried Fruit:
Herb:
Pepper:
Salt:
Zitrus:
Maritime Notes:
Vanilla:
Chili:
Herbs:
Fig:
Bonfire Smoke:
Oil:
Floral:
Dark Chocolate:
Peat Smoke:
Nuts:
Chocolate:
Lemon:
Berries:
Lemon Peel:

Tasting Video

This slot is intended for displaying content of the external provider (https://www.youtube-nocookie.com/). Please be aware that this content as well as the processing of your user data when clicking on this link is outside of Whisky.de's responsibility and potentially not subject to the General Data Protection Regulation anymore.
Manage details and settings for cookies and third party providers

Quality rating of this bottle

3.7 Rate
108
Tasting Notes 49

Quality comparison of bottles
i

Bottle count
Rating

Create your own tasting note:

Characters

Tasting notes of zlatko55:

zlatko55
10. Mar 2019

All tasting notes

Sort by
04. May 2016
22. Jan 2018
12. May 2018
21. Feb 2017
11. May 2015
21. Sep 2014
20. Oct 2019
08. Oct 2014
01. May 2016
22. May 2016