Whisky88s Collection by Whisky88

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Aberlour
Ardbeg
Ardbeg TEN stands for a very intense, peated Whisky that you can enjoy regularly. Its taste is full and intense like the Isle of Islay itself. While tasting you always have this smoky note lingering over everything. A very nice non chill filtered whisky...
Benriach
The Benriach Septendecim was matured in Ex-Bourbon casks. Its not chill filtered and bottled at 46% ABV.
Dalmore
For 12 long years, this Dalmore matured in fine Bourbon casks. He got his Finish in the best Sherry casks from Matusalem Byass, Apostoles and Amoroso. With this, an unbelievable full and complex Single Malt was created.
Status: Closed
First, this Dalmore matures in American white oak casks for 14 years. After that, he'll be filled into Methusalem Sherry casks for another 3 years. He receives the finishing touch in standing Sherry oaks in the last 12 months. The upper side of the...
Dalwhinnie
Original bottling - The Classic Malts of Scotland
Status: Closed
This bottling of Dalwhinnie is one of the most sold Classic Malts of Scotland. The aroma of the Single Malts shows nuances of heather and peat smoke. The subtle, fruity-sweet taste goes over to an elegant and long finish.
Original bottling - The Classic Malts of Scotland
Status: Closed
This bottling of Dalwhinnie is one of the most sold Classic Malts of Scotland. The aroma of the Single Malts shows nuances of heather and peat smoke. The subtle, fruity-sweet taste goes over to an elegant and long finish.
Glenfarclas
Glenfiddich
With their 12-year-old standard bottling, Glenfiddich helped to establish the single malt whisky category worldwide. Today it is still the best-selling single malt whisky in the world.
Glenmorangie
Glenmorangie has the tallest stills in Scotland. Therefore the Whiskies have an especially soft taste. The Quinta Ruban, Gaelic for ruby, belongs to the Extra Matured Range of the distillery. The Single Malt matures for ten years in Bourbon casks. Then it...
Highland Park
Slight smoke and lots of sherry make this whisky unique. No wonder it has become so popular and thus so scarce and expensive.
Lagavulin
Status: Closed
The classic Lagavulin is kilned with a high smoke content in the malt. The stills are pear-shaped, so that all flavors can be passed on to the condensers during distillation. The Single Malt then matures in Bourbon and Sherry casks to completion.
Laphroaig
The extra-maturation of ex-bourbon-matured whisky in small quarter casks and the 48% ABV make this Laphroaig the perfect match of peat and oak and a popular alternative to the 10-year-old standard bottling.
Bruichladdich