Smoke1109s Collection by Smoke1109

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Status: Closed
Aberlour
This is the one liter version of the normal 12 year old Aberlour sherry cask matured.
This Aberlour has matured for 15 years. Double Cask means that the whisky matured in barrels that used to brew a bourbon and in barrels that used to produce sherry.
Auchentoshan
This is the new and strong Three Wood from Auchentoshan. After 10 years of maturing in ex-bourbon-casks and a post-maturing in Oloroso sherry casks for 2 years, this whisky will finish it's maturing in a sweet Pedro Ximenez sherry cask.
This is the new and strong Three Wood from Auchentoshan. After 10 years of maturing in ex-bourbon-casks and a post-maturing in Oloroso sherry casks for 2 years, this whisky will finish it's maturing in a sweet Pedro Ximenez sherry cask.
The most important novelty in the new Auchentoshan range. The 12-year-old replaces the old 10-year-old standard bottling. It's been matured in ex-bourbon and ex-sherry casks.
Dalmore
Status: Closed
This Single Malt is something special. With the maturation in American Bourbon, as well as in Spanish Oloroso Sherry casks, an unbelievably complex and aromatic Malt was created, which stands out in comparison to others with its many various aromas.
Status: Open
This Single Malt is something special. With the maturing in American Bourbon and Spanish Oloroso Sherry Cask, an unbelievable complex and aromatic Malt was created, which is lifting itself above the mass with its many different aromas.
Glenfiddich
With their 12-year-old standard bottling, Glenfiddich helped to establish the single malt whisky category worldwide. Today it is still the best-selling single malt whisky in the world.
Glenlivet
Highland Park
Blend-Scotch
Lagavulin
The classic Lagavulin is kilned with a high smoke content in the malt. The stills are pear-shaped, so that all flavors can be passed on to the condensers during distillation. The Single Malt then matures in Bourbon and Sherry casks to completion.
Status: Closed
The classic Lagavulin is kilned with a high smoke content in the malt. The stills are pear-shaped, so that all flavors can be passed on to the condensers during distillation. The Single Malt then matures in Bourbon and Sherry casks to completion.
Laphroaig
This famous Malt has an extremely smoky flavor with a hint of seaweed and other marine flavours. It is one of the most intense Islay malts. You hate it or you love it.