This is the new and strong Three Wood from Auchentoshan. After 10 years of maturing in ex-bourbon-casks and a post-maturing in Oloroso sherry casks for 2 years, this whisky will finish it's maturing in a sweet Pedro Ximenez sherry cask.
Malt Master David Stewart filled American oak casks with special rum. When the casks fully gained the aroma of rum, he switched the content with the 14 year old Balvenie. Scottish Whisky meets Caribbean soulfulness. Rich and sweet, with a fruity...
Like its younger brother, this 17-year-old Balvenie was matured in two different kinds of casks. First it was matured in American oak barrels and then in European ex-sherry casks. David Steward has created a truly complex and aromatic whisky.
The 12-year-old offers with his hefty 46.3% vol enough reserves for dilution with some still water. Bunnahabhain comes from Gaelic and means 'estuary', a direct reference to the Margadale River. The bottle is decorated with a sailor. Bunnahabhain was the...
Dalmore's 12-year-old expression has been matured in ex-bourbon and ex-Oloroso sherry casks. The portion of sherry casks in the mix has been increased compared to former times, making it much more complex.
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