The Cupboard by PredictableBob

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This is like the normal double cask of Aberlour but this bottling come with 40% ABV.
This Aberlour whisky has been matured in Sherry and bourbon casks for 15 years. Its significant sweetness comes from the Xérès-sherry casks and only a bit from the peated malt.
This is the new and strong Three Wood from Auchentoshan. After 10 years of maturing in ex-bourbon-casks and a post-maturing in Oloroso sherry casks for 2 years, this whisky will finish it's maturing in a sweet Pedro Ximenez sherry cask.
This Balvenie was matured in old sherry and bourbon casks. It makes this scotch interesting but also mild. The orange flavour and a deep sweetness make it a true gem among malt whiskies.
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Malt Master David Stewart filled American oak casks with special rum. When the casks fully gained the aroma of rum, he switched the content with the 14 year old Balvenie. Scottish Whisky meets Caribbean soulfulness. Rich and sweet, with a fruity...
Like its younger brother, this 17-year-old Balvenie was matured in two different kinds of casks. First it was matured in American oak barrels and then in European ex-sherry casks. David Steward has created a truly complex and aromatic whisky.
The 12-year-old offers with his hefty 46.3% vol enough reserves for dilution with some still water. Bunnahabhain comes from Gaelic and means 'estuary', a direct reference to the Margadale River. The bottle is decorated with a sailor. Bunnahabhain was the...
This whiskey gets its byname because it contains whiskeys from ex-bourbon, ex-sherry and ex-port casks. It was awarded Gold at the 2010 San Francisco World Spirits Competition
Finally, there's an older bottling from the Cardhu distillery. Only the best casks were chosen for this 18 years old Single Malt.
This single malt is special. It was created from whiskies that had been matured in sherry, port and madeira casks, resulting in a very complex and aromatic whisky.
Dalmore's 12-year-old expression has been matured in ex-bourbon and ex-Oloroso sherry casks. The portion of sherry casks in the mix has been increased compared to former times, making it much more complex.