pasvraiments Collection by pasvraiment

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Glenmorangie
Lasanta means warmth and passion in Gaelic . After ten years maturing in American white oak casks, it is matured in Oloroso and PX sherry casks for two further years. Through this maturation process the Lasanta gets its round and balanced taste.
This single malt whisky was extra-matured in Sauternes casks. Sauternes is a sweet white wine from Fance, which adds a lot of sweetness and elegance to the ex-bourbon-matured Glenmorangie whisky.
Glenmorangie has the tallest stills in Scotland. This whisky gets an especially soft taste. The Quinta Ruban, Gaelic for ruby, belongs to the Extra Matured Range of the distillery. The single malt matures for ten years in bourbon casks. Then it is...
Highland Park
Slight smoke and lots of sherry make this whisky unique. No wonder it has become so popular and thus so scarce and expensive.
Lagavulin
Status: Tasted
The classic Lagavulin is kilned with a high smoke content in the malt. The stills are pear-shaped, so that all flavors can be passed on to the condensers during distillation. The single malt then matures in bourbon and sherry casks to completion.
Laphroaig
The extra-maturation of ex-bourbon-matured whisky in small quarter casks and the 48% ABV make this Laphroaig the perfect match of peat and oak and a popular alternative to the 10-year-old standard bottling.
Status: Tasted
This famous Malt has an extremely smoky flavor with a hint of seaweed and other marine flavours. It is one of the most intense Islay malts. You hate it or you love it.
Longmorn
Status: Tasted
Macallan
Status: Tasted
The Macallan Amber from the 1824 series. Matured in first-fill and refill ex-sherry casks.
Original bottling - The 1824 series
Status: Tasted
Original bottling - The 1824 series
Status: Tasted
From Macallan's new 1824 series, where the whiskies derive their names from the colour. The Sienna was matured in first-fill American and Spanish Oak Casks.
Miyagikyo (Nikka)
Oban
Status: Tasted
Status: Tasted
Oban is one of Diageo's Classic Malts of Scotland. Its location represents its character: It's a coastal malt that combines Highland and Island characteristics.