ollli8`s Sammlung by ollli8

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Blend-Scotch
Aberlour
The single malt Casg Annamh (Gaelic: rare barrel) bears no age. Two different types of American oak barrels and sherry casks characterize the taste of the new release from 2018
Status: Closed
This single malt Scotch whisky is partially matured in ex-sherry casks. It is well-balanced and smooth. Its mild harmonic taste reminds the connoisseur a bit of a delicate liqueur.
Ardbeg
This is a Ardbeg bottling in an Apothecary bottle with the label Ar², Elements of Islay. Bottler: Speciality Drints Ltd.
Status: Closed
The Ardbeg Blasda is a very limited edition of a lightly peated single malt whisky (8ppm phenol). Blasda is Gaelic for sweet and delicious. With the very low peat smoke and the low ABV of 40% you get much more subtle aromas than from the other Ardbegs,...
The Ardbeg Corryvreckan is named after Europe's biggest vortex. It lies very close to the Hebrides and the Isle of Jura on the west coast of Scotland. It comes non chill filtered and with a high ABV. The Corryvreckan impersonates the untamed character...
This is the Ardbeg Corryvreckan special bottles for the Ardbeg Committee.
The Ardbeg Supernova is the perfect example that a very peaty whisky is still enjoyable for most of the experienced whisky lovers. You get a true star explosion of different smoke, earth and sweet tones on your tongue.
The Ardbeg Supernova was made with the intention to produce a very peaty whisky at a ppm of 100. But the supernova rose up to a real stellar explosion. It is a intense flash of a bright star and throughout the lifetime of this explosion the star destroys...
This single malt whisky got its name from the charring process. The casks were charred at grade 4, which is the highest grade, meaning they were charred inside for four minutes. After this procedure, the resulting charred inner wall of the casks looks...
This single malt whisky got its name from the charring process. The casks were charred at grade 4, which is the highest grade, meaning they were charred inside for four minutes. After this procedure, the resulting charred inner wall of the casks looks...