mratcliffes Collection by mratcliffe

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Alberta distillery as a rye whisky production. Wery flavour - a lot of vanilla. Light rye at the finish.Light oak.
This whisky was matured exclusively in first-fill ex-bourbon casks made of American white oak. The whisky absorbs predominantly vanilla, caramel and coconut notes from the casks along with the oak spice.
The most important novelty in the new Auchentoshan range. The 12-year-old replaces the old 10-year-old standard bottling. It's been matured in ex-bourbon and ex-sherry casks.
Jim Beam
Baker's 107 belongs to the Small Batch Bourbons of Jim Beam. For this series, casks of high quality from the best warehouse places are chosen. This bottling was named after the grandnephew of Jim Beam, Baker Beam.
This Basil Hayden Straight Bourbon belongs to the Jim Beam's small Batch Bourbon. These are the high quality hand selected Bourbons from the Beam warehouses. The double amount of Rye makes the Bourbon very delicious and complex. The Finish is very sweet...
This Balvenie was matured in old sherry and bourbon casks. It makes this scotch interesting but also mild. The orange flavour and a deep sweetness make it a true gem among malt whiskies.
Four Roses
Status: Empty
Four Roses created this medium-heavy Bourbon. The nose experiences oaky notes. A spicy and aromatic body follows with flavours of fruit, light smoke, apple and orange.
Status: Empty
This Rye of Bulleit has an unusually high rye content of 95% and was minimum of four years in American oak barrels.
Canadian Club (Walkerville)
A special bottling with 100% Rye.
Buffalo Trace
The Eagle Rare 10 years old has won a lot of rewards. He is famous for this great aromas and the long and oaky finish. It comes exclusively in this tall glass bottle.
The 12-year-old is the standard bottling of Cragganmore. It is one of Diageo's Classic Malts of Scotland.
Original bottling - The Classic Malts of Scotland
Status: Open
This bottling of Dalwhinnie is one of the most sold Classic Malts of Scotland. The aroma of the Single Malts shows nuances of heather and peat smoke. The subtle, fruity-sweet taste goes over to an elegant and long finish.