Mikey P's Collection by mpitera17

Details of collection
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This single malt whisky was matured in three different types of wood: American, Spanish and Japanese oak. The Vale of Yamazaki was the birthplace of Japanese whisky in 1923.
Highlands
Islay
The classic Lagavulin is kilned with a high smoke content in the malt. The stills are pear-shaped, so that all flavors can be passed on to the condensers during distillation. The single malt then matures in bourbon and sherry casks to completion.