Mikey P's Collection by mpitera17

Details of collection
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For 12 long years, this Dalmore matured in fine Bourbon casks. He got his Finish in the best Sherry casks from Matusalem Byass, Apostoles and Amoroso. With this, an unbelievable full and complex Single Malt was created.
Even very old Malt Whiskies can be found in this Blend. A top-class Blend that can compete with every Single Malt. The 80% malt share is demonstrating the uncomparable complexity of aroma. A smooth, warm and mild character.
The classic Lagavulin is kilned with a high smoke content in the malt. The stills are pear-shaped, so that all flavors can be passed on to the condensers during distillation. The Single Malt then matures in Bourbon and Sherry casks to completion.
This Single Malt Whisky matured in three different types of oak casks: American, Spanish and Japanese oak. The Vale of Yamazaki was the birthplace of Japanese Whisky in 1923.