Details of collection
A mellow and soft single malt whisky from the Speyside. Its aroma is full, malty and spicy. The taste is determined by the sherry barrel storage. The classic from the Aberlour distillery!
This is the Aberlour 16 years double cask. Its is the older version of the 12 year old. This adds more flavours and aromas to the whisky. Also it is a bit smoother than the younger edition.
Ardbeg TEN stands for a very intense, peated Whisky that you can enjoy regularly. Its taste is full and intense like the Isle of Islay itself. While tasting you always have this smoky note lingering over everything. A very nice non chill filtered whisky...
This whisky was matured exclusively in first-fill ex-bourbon casks made of American white oak. The whisky absorbs predominantly vanilla, caramel and coconut notes from the casks along with the oak spice.
Balvenie's triple cask range consists of three whiskies: The 12 y.o., the 16 y.o. and the 25 y.o. All of the whisky is matured in three types of casks: first-fill bourbon, refill bourbon and sherry casks.
One of the oldest bottlings in Glenfarclas's standard range. A very complex 25-year-old malt that shows a lot of dryness and oak notes but is not dominated by sheer sherry influence.