javis1213s Collection by javis1213

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Ireland
Triple distillation makes this Irish blended whiskey very smooth and easy to enjoy. The "dew" in the name is derived from the initials of distillery founder Daniel E. Williams.
Scotland
Ardbeg TEN stands for a very intense, peated Whisky that you can enjoy regularly. Its taste is full and intense like the Isle of Islay itself. While tasting you always have this smoky note lingering over everything. A very nice non chill filtered whisky...
This Ardmore finished it's maturing in small Quarter Casks. With this, the already existing aromas intensified. A complex, for the Highlands, unusual smoky Single Malt Whisky. This bottle won the title "Whisky of the year" at the International Spirit...
Bowmore is the oldest distillery on Islay. This is their flagship, the 12-year-old in the new cardboard box.
This Malt shimmers clear and whitegold. Tingly fresh aromas of sea salt transit to smoky turf of the island. Without a doubt an Island-Malt, even with the sweetness in the beginning. Pleasant, with a punch.
This is the standard bottling of Chivas Regal. It's a balanced and smooth blended Scotch whisky..
The 12-year-old is the standard bottling of Cragganmore. It is one of Diageo's Classic Malts of Scotland.
With their 12-year-old standard bottling, Glenfiddich helped to establish the single malt whisky category worldwide. Today it is still the best-selling single malt whisky in the world.
Glenfiddich on previously unknown territory: This single malt first matured in bourbon and sherry casks and was then finished in American and European virgin oak casks.
For the maturation of this Whisky, Glenfiddich adopted the "Solera" procedure from Spanish Sherry production. Whiskies matured in different casks (Oloroso Sherry, Bourbon, virgin oak) are married in a unique Solera vat made from oregon pine.
Famous for his strong and characteristic taste, which is determined by the intense, strong, spicy and sharp aroma. RED LABEL leads to an explosion in the mouth, with its freshness of an approaching wave, which finishes in a long-lasting, smoky aftertaste....