JakobSolos Collection by JakobSolo

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Glenlivet
Status: Tasted
18 long years of maturation and the addition of ex-sherry casks make this Glenlivet much more complex than the popular 12-year-old standard bottling. Despite its quality it's still much more affordable than a lot of other 18-year-old single malts.
Glenmorangie
This is one of the three 12-year-old bottlings with a finish from Glenmorangie's standard range. It was extra-matured in Sauternes barrique casks.
The Glenmorangie 10 years old is the most popular single malt whisky in Scotland itself. Only first-fill and second-fill ex-bourbon casks are used for this Highland malt.
Glenmorangie has the tallest stills in Scotland. This whisky gets an especially soft taste. The Quinta Ruban, Gaelic for ruby, belongs to the Extra Matured Range of the distillery. The single malt matures for ten years in bourbon casks. Then it is...
Highland Park
Jura
Kilchoman
Glengyle
Cooley
Status: Sample
Knappogue Castle 12 year old, our signature expression, is an exceptional single malt made exclusively from malted barley. Triple distilled one batch at a time in traditional, onion-shaped copper pot stills, the whiskey is then aged in bourbon oak casks...
Status: Empty
Knappogue Castle 14 year old is the result of a marriage of 14 year old single malts aged in two types of wood: bourbon barrels and Oloroso sherry casks. It is non-chill filtered and bottled at 92 proof in limited quantities. AROMA: Notes of apple and...
Lagavulin
The classic Lagavulin is kilned with a high smoke content in the malt. The stills are pear-shaped, so that all flavors can be passed on to the condensers during distillation. The single malt then matures in bourbon and sherry casks to completion.
Laphroaig
This special bottling was matured in three different casks: Ex-bourbon casks, European oak casks (ex-sherry) and small quarter casks. The result is the perfect mix of peat smoke, oak and sweetness.
Status: Sample
This famous Malt has an extremely smoky flavor with a hint of seaweed and other marine flavours. It is one of the most intense Islay malts. You hate it or you love it.