Heng Wah’s Collection by hwchoy

Details of collection
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Aberfeldy
Status: Sample
The Aberfeldy distillery uses water from the Pitilie Burn river for its Single Malt. The Scottish water is also known for its gold resource. This 18 year old limited edition was bottled for the Travel Retail branch.
Status: Tasted
The Aberfeldy distillery uses water from the Pitilie Burn river for its Single Malt. The Scottish water is also known for its gold resource. This 18 year old limited edition was bottled for the Travel Retail branch.
Status: Open
The Aberfeldy distillery uses water from the Pitilie Burn river for its Single Malt. The Scottish water is also known for its gold resource. This 18 year old limited edition was bottled for the Travel Retail branch.
Status: Sample
For 21 long years this Single Malt Whisky matured deep in the Highlands and took in the aroma of sweet heather, wild flowers, exquisite wood and fine fruits, to become one with the soul of Scottish nature. The bottles are individually numbered.
Status: Tasted
Aberlour
Status: Sample
This is the one liter version of the normal 12 year old Aberlour sherry cask matured.
This Aberlour has matured for 15 years. Double Cask means that the whisky matured in barrels that used to brew a bourbon and in barrels that used to produce sherry.
Status: Closed
This single malt Scotch whisky is partially matured in ex-sherry casks. It is well-balanced and smooth. Its mild harmonic taste reminds the connoisseur a bit of a delicate liqueur.
Ardbeg
Status: Tasted
Until 2017 Ardbeg Fans could only buy the 3 standard bottlings. Now, there's a new whisky character of the distillery to discover: An Oa (an:oh) is inspired by the lonely area Islay and is sweeter and more aromatic than his brother TEN.
This was the first bottling of the newly opened Ardbeg distillery under the new banner. It was bottled from 90% ex-bourbon casks and 10% ex-sherry casks. The Ardbeg Uigeadail is fruitier and smoother than the normal Ardbeg TEN.
Arran
Balblair
The first release of Balblair 1999 is golden in appearance with copper highlights. On the nose there are the signature Balblair aromas: floral and fragrant punctuated with green apples, citrus fruits and vanilla. The American oak, ex-bourbon barrels...
Balvenie
This Balvenie was matured in old sherry and bourbon casks. It makes this scotch interesting but also mild. The orange flavour and a deep sweetness make it a true gem among malt whiskies.
Malt Master David Stewart filled American oak casks with special rum. When the casks fully gained the aroma of rum, he switched the content with the 14 year old Balvenie. Scottish Whisky meets Caribbean soulfulness. Rich and sweet, with a fruity...