Heng Wah’s Collection by hwchoy
This Aberlour has matured for 15 years. Double Cask means that the whisky matured in barrels that used to brew a bourbon and in barrels that used to produce sherry.
This single malt Scotch whisky is partially matured in ex-sherry casks. It is well-balanced and smooth. Its mild harmonic taste reminds the connoisseur a bit of a delicate liqueur.
This was the first bottling of the newly opened Ardbeg distillery under the new banner. It was bottled from 90% ex-bourbon casks and 10% ex-sherry casks. The Ardbeg Uigeadail is fruitier and smoother than the normal Ardbeg TEN.
The first release of Balblair 1999 is golden in appearance with copper highlights. On the nose there are the signature Balblair aromas: floral and fragrant punctuated with green apples, citrus fruits and vanilla. The American oak, ex-bourbon barrels...
This Balvenie was matured in old sherry and bourbon casks. It makes this scotch interesting but also mild. The orange flavour and a deep sweetness make it a true gem among malt whiskies.