Daniel’s Collection by daniel.yrh

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Aberlour
This is like the normal double cask of Aberlour but this bottling come with 40% ABV.
This Aberlour comes with a very uncommon ABV of 48% and is non chill filtered. To develop this Scotch to its fullest you should add a few drops of water.
Status: Closed
Status: Closed
This single malt Scotch whisky is partially matured in ex-sherry casks. It is well-balanced and smooth. Its mild harmonic taste reminds the connoisseur a bit of a delicate liqueur.
Dalmore
This single malt is special. It was created from whiskies that had been matured in sherry, port and madeira casks, resulting in a very complex and aromatic whisky.
Status: Closed
Dalmore's 12-year-old expression has been matured in ex-bourbon and ex-Oloroso sherry casks. The portion of sherry casks in the mix has been increased compared to former times, making it much more complex.
Status: Closed
Glenfiddich
Status: Closed
In order to change the taste of Glenfiddich uniquely, an own Craft Beer Indian Pale Ale was developed. For the IPA edition, the well-known Single Malt got a finish in the beer barrels of the Speyside Brewery.
Status: Closed
Together with 20 whisky experts, Malt Master Brian Kinsman created this unusual malt. For this, every expert chose his favorite among countless barrels. Subsequently, the various individual barrels were married to each other. No 2 of the Experimental...
For the maturation of this whisky, Glenfiddich adopted the "Solera" procedure from Spanish sherry production. Whiskies matured in different casks (Oloroso sherry, bourbon, virgin oak) are married in a unique Solera vat made from oregon pine.
This Glenfiddich first matured in sherry and bourbon barrels for 18 years. Master Distiller Brian Kinsman then selected 150 barrels. Divided into small batches, the malt matured for a further 3 months in wooden mixing vessels.