Absolders Collection by Absolder

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Details of collection
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This distillery is continuing to use traditional Worm Tubs, to cool down the distillate. They are giving the Whisky a special taste.
Douglas Laing - McGibbon's Provenance
Status: Closed
For 12 long years, this Dalmore matured in fine Bourbon casks. He got his Finish in the best Sherry casks from Matusalem Byass, Apostoles and Amoroso. With this, an unbelievable full and complex Single Malt was created.
Status: Closed
Original bottling - The Classic Malts of Scotland
Status: Closed
This bottling of Dalwhinnie is one of the most sold Classic Malts of Scotland. The aroma of the Single Malts shows nuances of heather and peat smoke. The subtle, fruity-sweet taste goes over to an elegant and long finish.
Status: Closed
The Deanston 12 years old was not chill filtered and produced from local barley. The Deanston distillery was founded in the rooms of an old cotton plant and has preserved a lot of its 19th century flair.
Status: Closed
The Deanston master distiller Ian MacMillan is using regional barley and water from the Teith river paired with his 40 years of experience for his Whisky creations. After 100 hours of fermentation, the 18 year old fully matured in fresh Bourbon casks.
Buffalo Trace
Status: Closed
The Eagle Rare 10 years old has won a lot of rewards. He is famous for this great aromas and the long and oaky finish. It comes exclusively in this tall glass bottle.