29,868 bottles found.
Original bottling - The Classic Malts of Scotland
The Lagavulin 16 is an Islay classic with a high peat content. The stills of the distillery are pear-shaped, so all the flavours are kept in the malt. The Lagavulin 16 single malt is matured in bourbon and sherry casks. This is the 0.2 litre version.
The classic Lagavulin is kilned with a high smoke content in the malt. The stills are pear-shaped, so that all flavors can be passed on to the condensers during distillation. The Single Malt then matures in Bourbon and Sherry casks to completion.
The 12-year-old Highland Park is the most important cornerstone in the distillery's assortment. Matured in Sherry casks, it convinces with a sweet and spicy character.
Ardbeg TEN stands for a very intense, peated Whisky that you can enjoy regularly. Its taste is full and intense like the Isle of Islay itself. While tasting you always have this smoky note lingering over everything. A very nice non chill filtered whisky...
This Balvenie was matured in old sherry and bourbon casks. It makes this scotch interesting but also mild. The orange flavour and a deep sweetness make it a true gem among malt whiskies.
Balvenie Double Wood 12 years celebrated its 25. birthday in 2018. This milestone started in 1993 and is proof of talent in the craftsmanship of malt master David Stewart, who developed a procedure in 1982, which is known as 'Wood Finishing' today....
This famous Malt has an extremely smoky flavor with a hint of seaweed and other marine flavours. It is one of the most intense Islay malts. You hate it or you love it.