Distilled in 1998 and filled in 2012, this An Cnoc offers a whisky matured in american white oak and sherry casks. This bottling is limited to 850 Cases. A combination of honey, lemon and other fruitiness.
The flaughter spate is used to get rid of the top layer of the peat in the heather. This layer is the most efficient layer to produce the smoke.
Nose: At the beginning smoke and ash. Later soft and sweet with creamy notes.
Finish: Mild and smoky
This is the 22 year old version of the An Cnoc in its most natural form. Non chill filtered and not coloured. The character of the malt is mostly due to the Bourbon casks that the whisky has been matured in the longest. However the Spanish sherry casks...
The Rutter Spate is used to seperate the peat blocks from each other and make small blocks to burn them slowly in the kiln. The An Cnoc Rutter has 11 ppm.
Nose: It begins with smoke. Warm with spices and pineapple.
Taste: Full and strong with honey,...
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