Details about this bottle Edit
Glenfarclas
Scotland, Speyside
Single Malt
21 Years
43%
0.7 l
Original bottling
Sherry
Chill filtration - With Artifical colouring - Without
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Average tasting notes Calculated from 24 Tasting Notes
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Nosing
Sherry:
Fruit:
Oak:
Nuts:
Vanilla:
Chocolate:
Spices:
Peat Smoke:
Sweet:
Berries:
Apple:
Banana:
Orange:
Heather:
Caramel:
Hazelnut:
Nutmeg:
Almonds:
Alcohol:
Tropical Fruit:
Tasting
Fruit:
Sherry:
Peat Smoke:
Malt:
Oak:
Spices:
Nuts:
Vanilla:
Chocolate:
Heather:
Honey:
Pinapple:
Apple:
Orange:
Hazelnut:
Sweet:
Herbs:
Finish
Chocolate:
Oak:
Peat Smoke:
Malt:
Spices:
Alcohol:
Fruit:
Sherry:
Nuts:
Oil:

Rating of this bottle

Quality rating of this bottle

4.3 Rate
98
Tasting Notes 3

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Nosing:
Intense, full of aromas – sherried fruit, tropical fruit, nutmeg and almonds with slight citrus notes at the end, all held together with a vanilla sweet smokiness
Taste:
Full bodied rich and rounded develops slowly into fruity, smoky and spicy flavours.
Finish:
Long-lasting, smooth a smoky with a chocolate feel at the back of your throat.
09. Jun. 2016
Nosing:

Taste: :sherry: :chocolate: :vanilla: :fruit: :malt:

Finish:

Comment: very nice
05. Jan. 2017
If you are looking for an older, substantial Single Malt that is not outrageously expensive, consider Glenfarclas 21. Intense fruitiness, green apples, gooseberries and hints of pineapple dominate the nose. Fresh herbs, heather honey and faint smoke of 'burned stuff' linger in the background, adding a pleasant complexity. The age of this malt shows in the taste: heavy cask influence with wood spices and tannins combines with fruits and vanilla, culminating in a lasting, nutty and slightly dry finish. A Speysider with depth and character for more sophisticated palates.
RATING: 4.0/5.0 ≙ 88 pts
09. Oct. 2016
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11. Jun. 2010
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13. Nov. 2010
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18. Nov. 2010
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29. Dec. 2010
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13. Feb. 2011
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14. Mar. 2011