Search result for glenfiddich
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Original bottling
With their 12-year-old standard bottling, Glenfiddich helped to establish the single malt whisky category worldwide. Today it is still the best-selling single malt whisky in the world.
Original bottling
For the maturation of this Whisky, Glenfiddich adopted the "Solera" procedure from Spanish Sherry production. Whiskies matured in different casks (Oloroso Sherry, Bourbon, virgin oak) are married in a unique Solera vat made from oregon pine.
Original bottling
This 18-year-old expression of Glenfiddich is matured in ex-bourbon and Oloroso sherry casks and then married in small batches for at least three months.
Original bottling
This Glenfiddich first matured in sherry and bourbon barrels for 18 years. Master Distiller Brian Kinsman then selected 150 barrels. Divided into small batches, the malt matured for a further 3 months in wooden mixing vessels.
Original bottling
With their 12-year-old standard bottling, Glenfiddich helped to establish the single malt whisky category worldwide. Today it is still the best-selling single malt whisky in the world.
This is the 1-litre-version with 43% ABV instead of 40%.
Original bottling
The 15-year-old Glenfiddich is the very first Single Malt of the distillery, which was created with the Solera process. Here Whiskys of different maturation types (Oloroso Sherry, Bourbon, new oak barrels) were married in a unique solera pass. There, the...
Original bottling
Inspired by the malt man's craft, Monkey Shoulder has been created using three of speyside's finest single malt whiskies, resulting in a rich blended malt of exceptional smoothness. Taste: Mellow vanilla with spicy hints Nose: Zesty orange, vanilla honey...
Original bottling
Together with 20 whisky experts, Malt Master Brian Kinsman created this unusual malt. For this, every expert chose his favorite among countless barrels. Subsequently, the various individual barrels were married to each other.
No 2 of the Experimental...
Original bottling
Glenfiddich Small Batch Reserve first matured in Sherry and Bourbon casks for 18 years. Master distiller Brian Kinsman then picked 150 casks. Parted in small batches, the Malt matured in mixed wooden casks for three months until it was remarried.