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Original bottling
This 10-year-old used to be more popular in Scotland than the 12-year-old Macallan. It has a bit more bite than its older brother. Unfortunately, both have now been discontinued in Europe.
Other bottler
With older age the fruitiness and intensity of the Glengoyne increases. The aroma is ruled by ripe fruits which are harmoniously combined with notes of oak from the casks.
Original bottling
This 12 year old Macallan was the classic one of the distillery for a long time. It is no longer produced today. But some bottles are resurfacing here and there.
Original bottling
This 12 year old Macallan is part of the Triple Cask Series of Macallan, which replaced the Fine Oak series. The Single Malt is a combination of European and American Sherry casks as well as American Ex-Bourbon casks. With the different casks types, the...
Original bottling
- The 1824 series
From Macallan's new 1824 series, where the whiskies derive their names from the colour. The Sienna was matured in first-fill American and Spanish Oak Casks.
Morrison Scotch Whisky Distillers
Mac-Talla is the Gaelic for 'echo'. The Islay Single Malts of this brand are produced by the Whisky family Morrison. The bottling Mara (Gaelic for sea) shows the maritime notes of the island and was heavily influenced by the Atlantic ocean. Bottled with...
Original bottling
The Mortlach distillery is known for its unordinary distillation process, which was created by Alexander Cowie in the 19th century. The spirit is led through six differently formed pot stills, cut off by pipe bends several times and is distilled 2,81...
Original bottling
The most important new release in the last 180 years of Macallan is adding a Malt to the range, which matured in Bourbon and Sherry casks. Oakwood and spices are defining the aroma.
Original bottling
Maker's Mark 46 is produced with a new maturation process. The number of the first test cask, which was used, is 46. The origin of the name. Master distiller Kevin Smith and casks producer Brad Boswell experimented together with cask maturation. The...