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Original bottling
Lore stands for the transmission of knowledge and traditions. As early as 1800, the Johnston brothers laid the foundation for Lore's recipe. Since then, the whisky has been further developed by several distillery managers and distillers of Laphroaig. The...
Original bottling
Ian Hunter, the last of the founding family, visited the Bourbon distilleries in Kentucky around 70 years ago to learn their maturing techniques. Until that time, all barrels came from Europe, which resulted in a much sweeter Laphroaig. Hunter shipped a...
Original bottling
This special bottling was matured in three different casks: Ex-bourbon casks, European oak casks (ex-sherry) and small quarter casks. The result is the perfect mix of peat smoke, oak and sweetness.
Original bottling
This Ledaig is named after John Sinclair, the founder of the distillery on Mull Island, which was called Ledaig (safe harbour) back in 1798. The first bottling of the new Sinclair series finished in casks, that contained sweet-fruity Rioja Red Wine...
Original bottling
This bottling of Lagavulin is part of the Distillers Edition of the Classic Malts of Scotland. The Single Malt finished for at least three months in Pedro Ximenez Sherry casks. The strong, dry and maritime character of the Lagavulin is complemented by the...
Original bottling
This popular expression from Laphroaig replaced the 15-year-old and has now in turn been replaced by yet another 15-year-old. A very complex and mature Laphroaig.
Original bottling
The age of 8 years recalls an important milestone in the history of distillery. Around 1880 the famous whisky journalist Alfred Barnard tasted an 8-year-old Lagavulin during his visit.
Original bottling
For years this had been the cheapest single malt Scotch whisky you could find on supermarket shelves. With the introduction of the new Loch Lomond Range, it has been replaced by a new NAS bottling.
Original bottling
The very smoky Longrow Peared is produced by the Springbank Distillery. Very smoky and intense, it is very similar to the near located island of islay. The malt of Longrow is kilned over a peat fire for 48 hours, which is twice as long as the other...