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Original bottling
This 12-year-old Benriach has been matured in Oloroso and Pedro Ximenez sherry casks. This combination opens a whole new perspective on the distillery.
Original bottling
The secret of the heavily peated whisky from the Benriach Distillery are the special casks. The peated 17-year.old 'Solstice' has been finished in Portuguese port wine casks.
Original bottling
The heavily peated Benriach Curiositas shows a thick cloud of smoke. After the smoke is gone you find some smoothness and sweetness that is being replaced by spices. The finish comes with a bit of peat smoke again and a slight bitterness.
Original bottling
This 15-year-old Benriach first matured in bourbon barrels, his finish was obtained in Pedro Ximenez sherry barrels from Andalusia. The fruit component has significantly increased due to the aromas stored in the barrel.
Original bottling
This Benriach Dark Rum from the well-known 'Wood Finish Series' was first matured in American bourbon casks and then finished in Jamaican rum casks.
Original bottling
/ 12. Oct 2006
The Benriach 16 years old is another typical Speyside whisky. The extra four years of maturation give it a bit more oak aromas.
Original bottling
The Benriach 12 years old is dominated by honey and vanilla. It is wonderfully mature and still mild in the taste. A typical Speyside whisky.
Original bottling
The Benriach Septendecim was matured in Ex-Bourbon casks. Its not chill filtered and bottled at 46% ABV.
Original bottling
This is the standard bottling of the Benriach distillery. A whisky that you should have tried at least once in your life.
Original bottling
The 20 years of maturation give the Benriach much more flavour to add to the distillery character. The Scotch becomes full bodied and captures the essence of the casks.
Nose:
Spicy, honey, vanilla and floral notes
Taste:
Full bodied, with rich...
Original bottling
Benriach bottled three different kind of whiskies in this special series. All these whiskies were heavily peated and 12 years old. Each whisky was finished in a different exotic cask. The Benriach Arumaticus Fumosus was matured in jamaican rum casks.
