190 bottles found.
With 23 pot stills, Tomatin used to be Scotland's biggest malt whisky distillery. Those times are long gone, and today Tomatin poduces high-quality single malts such as this 12-year-old much more slowly and with only four pot stills.
Distilled on January 25, 2002, this single malt has matured for years in bourbon barrels. After 9 years, the whisky was filled into red wine barrels for its finish.