News

The blended malt Scallywag is a very popular complement of Douglas Laing’s portfolio since 2013. Besides the classic Scallywag with 46% ABV and a bottling in cask strength now a variation with an age statement was released: Scallywag 13 Year Old. ...
The family business established in 1948, Douglas Laing & Co, is currently in the midst of the celebrations of its 70th anniversary and is launching a limited 10-year-old blended malt Scotch whisky under the Scallywag brand, which will soon also be ...
Last year the Scallywag Easter Edition celebrated its premiere: Independent bottler Douglas Laing released a small batch edition of its popular blended malt Scallywag. As supposed it was a success and sold out in a short time so that there is a  ...
While thousands all over the world have prepared themselves in various ways for World Chocolate Day on July 7th, the independent whisky company from Glasgow, Douglas Laing & Co, unveils a particularly fine piece of chocolate: the Scallywag Chocolate ...
For a longtime already the so called “Regional Malts” are a very successful part of Douglas Laing & Co’s product portfolio: Big Peat (Whiskies from Islay) Scallywag (Whiskies from the Speyside), Timorous Beastie (Whiskies from the Highlands), Rock Oyster ...
The region of Campbeltown had been missing in the series “Regional Malts” of independent bottler Douglas Laing. Now this gap was closed: The Gauldrons is a blend of single malts from the Scottish peninsula Campbeltown. There are not many working ...
The indepentendet bottler Douglas Laing announced to add the role of a distributor to his profile and organize the European sales of the Glenturret Single Malt Whisky. Glenturret belongs to the Edrington Group that also is the owner of labels like ...
The Epicurean is joins the range of Douglas Laing’s blended malt Scotch whiskies as a representative of the Lowlands. This new whisky has already been released. The Epicurean joins the other blended malts The family business Douglas Laing puts an ...
The family firm behind the "Remarkable Regional Malts" has produced just 3,000 bottles of the new award-winning Islay Malt Scotch whisky, which is bottled at 48% abv and offered without colouring or chill-filtration, ensuring the end result captures the ...
Glasgow-based Douglas Laing & Co. achieved a double digit growth in the past fiscal year. The family business, which is celebrating its 70th anniversary this year, announced that operating profit increased by 40% to £2.4 million in 2017. Since 2014, the ...
When the first Christmas cookies appear in supermarkets whisky fans know it won’t take long until Douglas Laing sends their Christmas mail. And today it arrived and allowed a first glimpse on the Big Peat Christmas Edition 2018. The famous fisherman is ...