Rock Island Sherry Edition presented
Douglas Laing’s new release was batched from singleof island
Just in time for the National Oyster Day on August 5th, the Rock Island (formerly known as Rock Oyster), the Rock Island Sherry Edition.Douglas Laing & Co presents a new edition of the
It`s a very suitable date for the launch of this special blended malt goes very well with seafood. Especially this special blend of is perfect for a pairing with oysters.according to the family-run company, because the aroma of the maritime
Cara Laing, Director of Whisky – when spicy sweet meets maritime peat. We are delighted with the end result – it’s a phenomenal Whisky and a wonderful to pair with some shellfish this National Oyster Day!”., says: “Rock Island Sherry Edition exemplifies the impact exceptional Sherry can have on a peated, oceanic style of
For the Rock Island Sherry Edition, selected single casks from Scottish island distilleries such as those on Islay, Arran, Jura and the Orkney Islands were blended. The final period of their time these whiskies spent each in a sherry butt.
The Rock Island Sherry Edition was bottled without chill filtration, with natural and with an alcohol content of 46.5% .
Image: Douglas Laing & Co.