Refreshing version of the Tullamore D.E.W Irish Coffee to mix at home
Created by Natalie van Wyk von Schumann’s Bar
Who does not know the hot coffee specialty Irish Coffee. Now theTullamore D.E.W. in cooperation with the Munich bartender Natalie van Wyk from the well-known Schumann’s Bar, developed an ice-cold variation of the drink.
As a template for thecocktail, van Wyk was inspired by a development by the bartender Juri Reib from the bar The Bohemian in Hamburg. Together with the coffee roaster Black Delight, he had created a recipe especially for bartenders in which the ingredients are mixed using nitrogen.
For this Coffee D.E.W. Natalie van Wyk no nitrogen or other professional accessories are needed, the recipe is suitable for every home bar and hobby mixer. The ingredients used, lavender syrup, cold brew and coconut vanilla milk, can be prepared at home, the Tullamore D.E.W. is available at your whiskey retailer.
Coffee D.E.W. - The recipe
3cl Tullamore D.E.W.
1cl lavender syrup *
5cl cold brew **
foamed coconut vanilla milk ***
Glass:or small long drink glass
Preparation: Pour Tullamore D.E.W., lavender syrup and cold brew into the glass with ice cubes and stir well, then top with foam.
* Lavender syrup: Boil 1kgwith 1l , infuse 20g dried lavender flowers for 6 minutes
** Cold Brew: Pour 100g of ground coffee into 1l of water, let it for 12 hours in the refrigerator, then filter (e.g. with a French press)
*** foamed coconut vanilla milk: Let coconut milk with sugar open in the milk frother.vanilla and a little
Recipe and pictures: Tullamore D.E.W. / Hopf Strategie GmbH