Cranberry Smoky Whisky Sour


The Whisky Sour is the king among Whisky Cocktails! This classic has many variants today, just like this smoky one with Ardbeg.
The malt for the Whisky is peated, which creates intense and smoky aroma. Those can be tasted in the Whisky and in the Cocktail!

Ingredients
3,5 cl Ardbeg Uigeadail
9 cl cranberry nectar
2,5 cl lemon juice
1 cl sugar syrup
3 splashes fee foam
Accessories
Steps
1. Fill half of the shaker with ice
1. Fill half of the shaker with ice
2. Fill in all ingredients.
2. Fill in all ingredients.
3. Shake all ingredients for 30 seconds.
3. Shake all ingredients for 30 seconds.
4. Strain Cockail.
4. Strain Cockail.
1. Fill half of the shaker with ice
1. Fill half of the shaker with ice
2. Fill in all ingredients.
2. Fill in all ingredients.
3. Shake all ingredients for 30 seconds.
3. Shake all ingredients for 30 seconds.
4. Strain Cockail.
4. Strain Cockail.

Information


The Whisky Sour is the king among Whisky Cocktails! This classic has many variants today, just like this smoky one with Ardbeg.
The malt for the Whisky is peated, which creates intense and smoky aroma. Those can be tasted in the Whisky and in the Cocktail!