Deanston Virgin Oak
The Deanston Virgin Oak is an untypical Scotch Malt. It was matured in fresh American Oak casks. This means the Whisky matured a lot faster than in the used cask the Scottish use normally.
The casks have been charred to give it a smoother taste. But this Malt is still rather rough around the edges and a true Highland Malt.
The Deanston Virgin Oak is an untypical Scotch Malt. It was matured in fresh American Oak casks. This means the Whisky matured a lot faster than in the used cask the Scottish use normally.
The casks have been charred to give it a smoother taste. But this Malt is still rather rough around the edges and a true Highland Malt.
| Average tasting notes Tasting Notes |
Calculated from 2
i
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|---|---|---|
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Nosing
Oak:
Sweet:
Peat Smoke:
Alcohol:
Fruit:
Vanilla:
Malt:
Nuts:
Spices:
Zitrus:
Almonds:
Apple:
Banana:
Caramel:
Lemon:
Lime:
Oil:
Pear:
Sherry:
Tasting
Spices:
Sweet:
Oak:
Fruit:
Malt:
Vanilla:
Chili:
Alcohol:
Honey:
Peat Smoke:
Caramel:
Dark Chocolate:
Nutmeg:
Nuts:
Herb:
Almonds:
Chocolate:
Clove:
Coconut:
Green Apple:
Lemon:
Oil:
Peach:
Pepper:
Zitrus:
Finish
Spices:
Oak:
Sweet:
Malt:
Dark Chocolate:
Fruit:
Herb:
Alcohol:
Chocolate:
Honey:
Peat Smoke:
Caramel:
Ginger:
Grass:
Nutmeg:
Nuts:
Oil:
Pepper:
Vanilla:
Herbs:
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Quality rating of this bottle
3.4
Rate
56
2
Quality comparison of bottles
i
All tasting notes
08. May 2022
Nosing: 
Taste:
Finish: medium to long finish
Comment: Initially a very woody taste. But then, canned peach takes over. It's delicious!
Taste:
Finish:
medium to long finish Comment: Initially a very woody taste. But then, canned peach takes over. It's delicious!
15. Aug 2021
Nosing: alcohol, wood
Taste: young, oak, vanilla and spicy
Finish: vanilla, oak and sharp and spicy
Comment:
Taste: young, oak, vanilla and spicy
Finish: vanilla, oak and sharp and spicy
Comment:
31. Aug 2012
09. Jan 2013
14. Mar 2013
20. Mar 2013
12. Apr 2013
26. Feb 2015
26. Feb 2015
02. Jun 2014
