Deanston 18 Years

The Deanston master distiller Ian MacMillan is using regional barley and water from the Teith river paired with his 40 years of experience for his Whisky creations. After 100 hours of fermentation, the 18 year old fully matured in fresh Bourbon casks.

The Deanston master distiller Ian MacMillan is using regional barley and water from the Teith river paired with his 40 years of experience for his Whisky creations. After 100 hours of fermentation, the 18 year old fully matured in fresh Bourbon casks.

Details about this bottle Edit
11457
Deanston
Scotland, Highlands
Single Malt Whisky
18 Years
46.3%
0.7 l
Original bottling
Bourbon First Fill
Chill filtration - Without Artifical colouring - Without
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Average tasting notes Tasting Notes
Calculated from 3 Tasting Notes
i
Nosing
Sweet:
Oak:
Malt:
Caramel:
Honey:
Herbs:
Hay:
Vanilla:
Fruit:
Spices:
Zitrus:
Barley:
Heather:
Orange:
Grass:
Sherry:
Apple:
Nuts:
Cinnamon:
Pear:
Banana:
Cake:
Dried Fruit:
Fig:
Leather:
Lime:
Mint:
Nutmeg:
Oil:
Raisin:
Wheat:
Herb:
Tasting
Sweet:
Honey:
Malt:
Fruit:
Oak:
Spices:
Vanilla:
Caramel:
Zitrus:
Nuts:
Chocolate:
Orange:
Oil:
Sherry:
Herbs:
Pepper:
Heather:
Apple:
Barley:
Cake:
Dried Fruit:
Floral:
Herb:
Almonds:
Banana:
Bonfire Smoke:
Chili:
Cinnamon:
Coffee:
Ginger:
Grape:
Peat Smoke:
Seaweed:
Wheat:
Maritime Notes:
Finish
Sweet:
Oak:
Spices:
Malt:
Fruit:
Herb:
Chocolate:
Vanilla:
Dark Chocolate:
Heather:
Honey:
Sherry:
Herbs:
Zitrus:
Apple:
Black Currant:
Caramel:
Chili:
Nuts:
Oil:
Orange:
Pepper:

Tasting Video

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Quality rating of this bottle

4.2 Rate
78
Tasting Notes 3

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All tasting notes

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06. Jul 2015
Nosing:
Sweet Oak Spices Hay Grass Barley Caramel Vanilla
Taste:
Sweet Honey Spices
Finish:
Long

Nosing:
Balanced with sweet oak and barley sugar. Notes of hay, corn, heather honey and toffee.
Taste:
Warming, soft and sweet. Fruity and spicy with vanilla, malt and honey.
Finish:
Long lasting and strong.
28. May 2020
Nosing: Fruit Vanilla Caramel Oak Hay Grass Malt Nutmeg

Taste: Spices Fruit Vanilla Oak Sweet Pepper Caramel Oil Malt

Finish: Sweet Oak Fruit Spices

Comment:
23. Oct 2016

Rating of article "Miltonduff 18Y - 46% - 0.7l"

unknown user
05. Jul 2014

Rating of article "Miltonduff 18Y - 46% - 0.7l"

unknown user
14. Aug 2014

Rating of article "Miltonduff 18Y - 46% - 0.7l"

r.werchner
29. Dec 2015

Rating of article "Miltonduff 18Y - 46% - 0.7l"

ggdresden
20. Aug 2015
Tomm
05. Dec 2015
Mcgipi
09. Feb 2016