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Whisky Cooking: Mousse Chocolate

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Break with Whisky cooking and mixing

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Whisky Cooking: Bayrisch Creme with Slyrs Whisky

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Ingredients:

100 ml milk

50 ml Slyrs Whisky

50 g sugar

2 egg yolks

2,5 pieces gelatin

150 ml whipped cream

Whisky Cooking: Crepe Suzette with Balvenie

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Ingredients:

Crepes:

220 g flour

250 ml milk

250 ml water

2 eggs

1 tsp salt

1 tsp sugar

butter for pan

sauce:

45 g butter

100 g sugar

2 oranges

Balvenie

Whisky Cooking: Topfen Palatschinken with Lagnatun Whisky

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Palatschinken (Pancakes)

140 g flour

125 ml milk

2 eggs

1 egg yolks

1 pinch of salt

fat for cooking

Topfenpalatschinken

filling:

250g quark

80g butter

50g dust sugar

50g sugar

3 eggs

1 pinch of salt

vanilla

lemon peel

5cl Lagnatun Whisky

eggs milk royal:

125ml milk

125ml sour cream

4 egg yolks

50g sugar

vanilla