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Break's over
The break is over and now I go into editing. Hopefully I get 17 Vidoes out of it.
I know my English is not perfect, but it is not that bad. You just have to remember that we are youtuber and not TV moderators. Our goal is not even to have the perfect language or setting. It is to deliver knowledge about whisky.
Thanks to luke and Budgerigar_canalis.
What's your problem?
Are we talking about the same video? I can't find the word "ground" in the whole video. And "having a break" is perfectly fine.
Anyway, Ben might make a little mistake now and then and have a German accent, just like his father, but in general they're both pretty fluent.

Other than that: What luke said.
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Whisky Cooking: Bayrisch Creme with Slyrs Whisky

Ingredients:

100 ml milk

50 ml Slyrs Whisky

50 g sugar

2 egg yolks

2,5 pieces gelatin

150 ml whipped cream

Whisky Cooking: Crepe Suzette with Balvenie

Ingredients:

Crepes:

220 g flour

250 ml milk

250 ml water

2 eggs

1 tsp salt

1 tsp sugar

butter for pan

sauce:

45 g butter

100 g sugar

2 oranges

Balvenie

Whisky Cooking: Topfen Palatschinken with Lagnatun Whisky

Palatschinken (Pancakes)

140 g flour

125 ml milk

2 eggs

1 egg yolks

1 pinch of salt

fat for cooking

Topfenpalatschinken

filling:

250g quark

80g butter

50g dust sugar

50g sugar

3 eggs

1 pinch of salt

vanilla

lemon peel

5cl Lagnatun Whisky

eggs milk royal:

125ml milk

125ml sour cream

4 egg yolks

50g sugar

vanilla

 

 

 

Thank you
Thank you
Thanks!
It's a great recipe. Simple products and great result! And your way to shoot it is so cool and also very convenient.