Adding Water To Whisky
What is your advice for adding water to whisky?
Is it a question of just when it's over 50%? I added some water to a Balblair 03 and it totally changes the flavour into something altogether more creamy. I've added water to Japanese whiskies and it has killed the taste completely. So generally I never add water. Is there any way to know what the effect of the water will be?