Pressure Cooking Mash

  • jasiu82
    Topic creator
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    Joined: 14.07.2016Posts: 2Ratings: 0

    Does anyone know why a distiller would cook their mash under pressure vs. at atmospheric pressure? I imagine it's so the grains don't burst under high heat but I can't be sure. Any insight would be much appreciated!

  • asian_fanfics Member asian_fanfics Joined: 13.12.2019Posts: 5Ratings: 0
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  • hwolf Member Joined: 05.05.2020Posts: 2Ratings: 0
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