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After watching the video on whisky.com on using parafilm to stop oxidation if you plan to keep bottles of whisky for extended periods, opened and unopened. I had a thought why not cryovac the bottles? I use my cryovac machine a lot for food on camping trips. It’s food grade plastic and no smell. Quick and easy. I’d just cut a bag off the the roll longer than necessary so you could re-seal using the same bag.
Would it it work or am I missing something?
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