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@ben and @horst_s , thanks for these good interviews/tastings. It is great to hear that Tomatin is quite open about what they put into their whiskies and don't just use a fancy Gaelic name. Would ove to have a bottle of each Cu Bocan open and compare and also maybe mix myself.
I found out Tomatin by watching whisky.com and I have found it to be a good whisky, easy side of the highlands as they say. Cu Bocan I have only tasted once and I found it to be interesting with the smoke adding another flavour to the Tomatin style and not covering the whisky.
@bedlamborn Thx for the praise.
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