It looks like you're new here. If you want to get involved, click one of these buttons!
I had a chance to taste Corsair Triple Smoke a few days ago. I enjoyed it thoroughly. They use three batches of malt smoked separately with peat, beechwood, and cherry wood. For those of you who like Islay single malts, you have to give this one a try. It may give you a new perspective on Bourbon/Tennessee whiskey.For what it's worth, the Corsair won the 2013 "Artisan Whiskey Of The Year" from Whisky Advocate. It also won a gold medal in the San Francisco World Spirits Competition in 2010.
Sounds interesting. No corn involved, all malt... could be something for me
"Budgerigar_canalis" wrote:Sounds interesting. No corn involved, all malt... could be something for me
Copyright © 1994-2020Whisky.com Media GmbH & Co. KG
Am Grundwassersee 4 · DE 82402 Seeshaupt · Germany
Advertising on Whisky.com