Course 1
Bacon Wrapped Scallops, Romaine Lettuce with Pear Mayonnaise

Course 2
Karabuto Pork Chop, Roasted Corn Mash with Peach Chutney

Course 3
Prime Rib Spiedini with Parsnips and Morel Mushrooms Jus

Course 4
Brasied Beef Shortrib with Tamarind, Ginger and Fried Plaintains

Dessert
Warm Rum Raisin Brioche Bread Pudding