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#1
04-29-2010, 05:38 PM
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Scotch & Ice Cream? Any Suggestions?
I'm new to whisky. I would like to mix it with a premium vanilla bean ice cream, and also make a whisky sour. Single Scotch is what I'm thinking. Don't want to spend a ton. Any recommendations?
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#2
05-01-2010, 08:43 AM
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Re
It"s up to you! Any famous Single Scotch is good.
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#3
05-13-2010, 03:33 PM
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This ice cream stuff sounds daring! My suggestion would be to use a floral non peated scotch such as a Glenmorangie. I'm thinking La Santa or Nectar Dor.
For a whisky Sour here is a recipe I use for a Scotch Holiday Sour: Lowland Holiday Scotch Sour 1 1/2 oz McClelland’s Lowland Scotch 3/4 oz cherry liqueur 1/4 oz sweet vermouth 1 oz fresh lemon juice 1/2 egg white Shake in iced cocktail shaker & strain Serve in a cocktail glass Add lemon wedge for garnish Have Fun!
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Visit the The Rumhowler Blog Last edited by Arctic Wolf; 05-14-2010 at 02:52 AM.
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