Ladies and Gentlemen,
I have been following this website for over a year and have finally had a good reason to post.
I plan on hosting a Scotch tasting tomorrow evening that will serve a dual purpose:
1) Introduce a few of my friends to different types of Scotch and hopefully teach a little about the differences (just for reference, this is the equivalent of a high school senior teaching 8th grade science, but the knowledge should suffice).
2) Finish off all my Scotch before moving back to America (currently I live in Japan).
Anyway, I plan on bringing Johnny Walker Black, Glenlivet 18, Glenlivet 16 Nadurra, Tomatin 12 (all <1/2 full), and a full bottle of Dewars White Label. I plan on the following order for tastings.
Glenlivet 16 Nadurra
Tomatin 12 (to again compare a decent entry scotch to some of the more refined expressions)
Knob Creek bourbon (for comparison only)
Of course, others may bring a few others, but has anyone hosted tastings before or has any advice for how to make this a smooth experience (i.e. ideal snacks, time between drinks - I am currently looking at about five minutes in between).
Thanks in advance for any help I get!
|glenlivet, johnnie walker black, nadurra, tomatin|
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