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Ladies and Gentlemen,
I have been following this website for over a year and have finally had a good reason to post. I plan on hosting a Scotch tasting tomorrow evening that will serve a dual purpose: 1) Introduce a few of my friends to different types of Scotch and hopefully teach a little about the differences (just for reference, this is the equivalent of a high school senior teaching 8th grade science, but the knowledge should suffice). 2) Finish off all my Scotch before moving back to America (currently I live in Japan). Anyway, I plan on bringing Johnny Walker Black, Glenlivet 18, Glenlivet 16 Nadurra, Tomatin 12 (all <1/2 full), and a full bottle of Dewars White Label. I plan on the following order for tastings. Johnny Black Dewars White Tomatin 12 Glenlivet 18 Glenlivet 16 Nadurra Tomatin 12 (to again compare a decent entry scotch to some of the more refined expressions) Knob Creek bourbon (for comparison only) Of course, others may bring a few others, but has anyone hosted tastings before or has any advice for how to make this a smooth experience (i.e. ideal snacks, time between drinks - I am currently looking at about five minutes in between). Thanks in advance for any help I get! |
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| glenlivet, johnnie walker black, nadurra, tomatin |
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