Hello, my fellow single malt lovers. I'm new to this forum, but not to the divine stuff from Scotland.
I've been trying to fin the answer to this question: If "non chill filtered" does not appear on the bottle, does that absolutely mean that it IS chill filtered? I've been able to find every fact and opinion about the process, but like almost everything, if you ask two experts, you get three answers.
Any feedback will be greatly appreciated.
PS- Extra points to Whisky.com for not spelling whisky with the superfluous "E"!