Leave it natural - Whisky.com Forum - Questions About Whisky

01-02-2010, 05:25 PM

sirius

Whisky.com Expert

Join Date: Jan 2009

Posts: 35

Leave it natural

I was wondering why scotch whisky is usually given artificial color???
Why not leave it in its natural state; (non-colored/non-chill-filtered)???
Why is it the exception, and not the rule? And why should we pay more
if it is in its natural state, than without?

Tags

caramel, coloring, colouring

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