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Having recently read about the necessity of keeping scotch out of contact with the cork I was wondering while driving with a load of bottles how long it was allowable to keep them in a prone position.
Also the bottles in my suitcase a couple weeks ago were definitely prone for most of the trip. So how serious is the problem of scotch to cork contact and what are the allowable time frames? |
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| cork, cork and whisky, trichloanisol |
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