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#1
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drop in proof from 86.8 down to 80?
Thanks in advance for any assistance! |
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#2
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Sorry for the delay in getting to you on this - we inquired about this when you initially posted...but no one seemed to know anything about it.
__________________
Jojo Whisky.com |
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#3
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was done about 8 or 9 years ago as part of a Rationalisation/Cost reduction exercise
by making Red Label a single strength in as many markets as possible ,skus (number of variants) were reduced , less downtime for strength changes during production was needed and physical stocks could be brought down |
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