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#1
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Just to throw it out there...I own Laphroaig 30, Lagavulin 16, JW Blue Label and a few others, but this Singleton 12 is really fun to drink. I am drinking Singleton 12 right now and it has an INSANE smoothness that I am absolutely loving. This scotch is VERY enjoyable and could easily be a daily scotch/drink for anyone. Has anyone else had an amazing experiences with this scotch for the insane price of around $30 + tax? I think its the most under priced scotch that I have come in contact with and I plan to keep a bottle of this in my bar at all times.
-Daniel
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- For Handmade, 1 Of A Kind High End Watch Straps please visit my site: www.DaLucaStraps.com |
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#2
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I think that The Singleton 12 year is definitely the best bang for your buck! The first time I tried it, I remember how impressed I was! It's also great for someone just starting to get into whisky.
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Jojo Whisky.com |
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#3
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Quote:
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Hi from Western CO! Nothing better than a Single Malt flask while on a chairlift
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#4
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Hey Powderhound - you're in Denver right? There's a Bushmill's Irish Whisky Dinner at the Stanley Hotel - are you going?
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Jojo Whisky.com |
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#5
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If so take pictures. Debi Knapp went to the last one on Tuesday night. Here is her post and pictures: http://whisky.com/photos/bushmills_denver/index.html
Joanne, is that a whisky or whiskey dinner? ;> Last edited by michael; 03-26-2010 at 05:56 AM. |
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#6
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No, I'm actually about 200 miles west of Denver, otherwise I'd love to attend. I've recently attended a small Scotch tasting in Glenwood Springs, and am hoping at some point to make it to Denver for a larger event, but probably not very soon.
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Hi from Western CO! Nothing better than a Single Malt flask while on a chairlift
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#7
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OK...If you're going to any upcoming whisky / whiskey (!) tastings, take some pictures and post them here on our Whisky.com Forum!
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Jojo Whisky.com Last edited by michael; 03-27-2010 at 07:06 AM. |
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#8
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BTW, I had Bushmills 16 year last night at the Single Malt & Scotch Whisky Extravaganza and it was really great! Really smooth, raisins, cinnamon, spice. This expression is matured in bourbon and Oloroso sherry casks for 16 years and then finished for 6-9 months in old port pipes (miniature casks) which allows for a very fast interaction with the wood. A great choice!
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Jojo Whisky.com |
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