Originally Posted by Unregistered
I have been in the liquor biz for a few years now and bourbon is my Achilles heal. Whiskey is never quite as good as the day it was bottled. Obviously the more you have consumed out of the bottle the more the oxygen will affect taste. It is hard to buy a $280 bottle of Pappy and not save it. But the flavor will change over time.
I'd say the opposite. It's hard to buy a $275 bottle of 21 yr old Macallan and NOT drink it.
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